Paella Fried Rice Recipe
By the wlr team
- Recipe makes: 4 servings
- Prep time:
10 mins - Cook time: 20 mins
- Calories: 338
per serving
Ingredients
- 160g chorizo
- 150g onion
- 1 garlic clove
- ½ tsp tumeric powder
- 600g cooked basmati rice
- 100g frozen peas
Method
- Heat spray oil in wok, tip in chorizo, onion and garlic and cook for a few minutes.
- Stir in tumeric followed by cooked rice, peas and 150ml of boiled water (add prawns too if desired, but add to your cals).
- Keep stirring till everything has been absorbed.
| Calories (kcal) | 338 |
| Carbohydrate (g) | 47.3 |
| Fat (g) | 10.3 |
| Protein (g) | 13.8 |
| Fibre (g) | 2.6 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.8 |
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