Dhal Recipe
By the wlr team
A fantastically simple Dhal Recipe!. It is low calorie and provides plenty of Protein not to mention that its so quick and easy to prepare and cook. It’s a nice and warming recipe and packed full of goodies too.
- Recipe makes: 2 servings
- Prep time:
5 mins - Cook time: 30 mins
- Calories: 282
per serving
Ingredients
- ½ medium onion
- 6g garlic
- 150g dried red lentils
- 2 tsp bouillon powder
- 284.15ml water
- 150g tinned tomato
- 1g curry powder
Method
- Roughly chop the onion and crush the garlic.
- Put lentils in saucepan with water, onion, garlic and bouillon powder. Simmer for 10 minutes.
- Add tomatoes and curry powder and simmer for another 20 minutes, stirring occasionally.
- Add a bit more water if the mixture gets too thick.
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
| Calories (kcal) | 282 |
| Carbohydrate (g) | 48.3 |
| Fat (g) | 1.6 |
| Protein (g) | 20.0 |
| Fibre (g) | 4.9 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 2.6 |
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