Bean Salad Recipe
This bean salad is quick and easy to make, serve with a jacket potato or as an accompaniment to your dinner. You can even warm this salad up with a little bit of cheese if you have the spare calories.
- Recipe makes: 2 servings
- Prep time:
- Calories: 285
- 400g Beans, Mixed, Canned, Average
- 182g Tomatoes, Fresh, Raw, Average
- 2 Servings/8g Spring Onions, Tesco
- 2 Med Stalks/80g Celery, Raw Average, Usda Average
- 1 Serving/80g Beans, Runner, Average
- 1 Serving/80g Broccoli, Green, Raw, Average
- 5g Sauce, Soya, Tamari, Organic, Sanchi
- 1oz/28g Coriander, Leaves, Dried, Average
MethodChop the tomato & slice the onion, celery and runner beans.
Combine all the ingredients, and serve.
|Fruit & Veg||4.2|
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