Fruity Raspberry Jelly Pot
By the wlr team
This is the perfect sweet treat that hits the spot in these warmer months. Easy to make and low calorie, what't not to love.
- Recipe makes: 4 servings
- Prep time:
5 mins - Cook time: 15 mins
- Calories: 24
per serving
Ingredients
- 1 pack raspberry jelly cubes, sugar free
- 1 pint water
- 20 raspberries, fresh
Method
- Seperate the jelly cubes, and pour over 1 pint of boiling water.
- Let cool for 5 minutes before adding in the raspberries (this is to ensure they dont all sink to the bottom) and stirring through, place back in the fridge and leave to set.
| Calories (kcal) | 24 |
| Carbohydrate (g) | 1.9 |
| Fat (g) | 0.1 |
| Protein (g) | 4.1 |
| Fibre (g) | 1.1 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.3 |
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