Tuna Napolitana (BDP) Recipe
By the wlr team
A super simple, quick and easy recipe to prepare. This dish goes great mixed through your favourite pasta, or to keep it low carb serve it up with a healthy green salad.
- Recipe makes: 2 serving s
- Cook time: 20 mins
- Calories: 371
- 1 pack tuna napolitana sauce mix
- 450ml semi-skimmed milk
- 3 tbsp tomato puree
- 25g butter
- 185g tuna chunks
- Mix sachet contents with milk in a saucepan.
- Add tomato puree and butter, bring to the boil while stirring.
- Stir tuna into sauce and heat through.
Serve with a leaf salad and pasta.
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