Tuna Napolitana (BDP) Recipe
By the wlr team
A super simple, quick and easy recipe to prepare. This dish goes great mixed through your favourite pasta, or to keep it low carb serve it up with a healthy green salad.
- Recipe makes: 2 serving s
- Cook time: 20 mins
- Calories: 371
per serving
Ingredients
- 1 pack tuna napolitana sauce mix
- 450ml semi-skimmed milk
- 3 tbsp tomato puree
- 25g butter
- 185g tuna chunks
Method
- Mix sachet contents with milk in a saucepan.
- Add tomato puree and butter, bring to the boil while stirring.
- Stir tuna into sauce and heat through.
Serve with a leaf salad and pasta.
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
| Calories (kcal) | 371 |
| Carbohydrate (g) | 21.9 |
| Fat (g) | 16.5 |
| Protein (g) | 33.7 |
| Fibre (g) | 0.7 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.3 |
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