Tuna Napolitana (BDP) Recipe

By the wlr team

A super simple, quick and easy recipe to prepare. This dish goes great mixed through your favourite pasta, or to keep it low carb serve it up with a healthy green salad.

  • Recipe makes: 2 serving s
  • Cook time: 20 mins
  • Calories: 371
    per serving


  • 1 pack tuna napolitana sauce mix
  • 450ml semi-skimmed milk
  • 3 tbsp tomato puree
  • 25g butter
  • 185g tuna chunks


  1. Mix sachet contents with milk in a saucepan. 
  2. Add tomato puree and butter, bring to the boil while stirring. 
  3. Stir tuna into sauce and heat through.

Serve with a leaf salad and pasta.

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Nutrition information per serving
Calories (kcal)371
Carbohydrate (g)21.9
Fat (g)16.5
Protein (g)33.7
Fibre (g)0.7
Alcohol (g)0.0
Fruit & Veg0.3

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