Homemade fish pie in dish

Creamy Home Made Fish Pie Recipe

Recipe taken from wlr's Build-Your-Own Delish Diet Plan

Treat yourself to this lovely homemade fish pie. At just under an hour to make it's not too labour intensive but the reward is worth it! Its low calorie and served with a side salad, makes a great meal.

  • Recipe makes: 4 servings
  • Prep time:
    15 mins
  • Cook time: 40 mins
  • Calories: 448
    per serving

Ingredients

  • 700g potatoes
  • 400g cod fillets
  • 5 sprays oil
  • 100g peeled prawns
  • 400g frozen peas
  • 1 x 38g pack Schwartz parsley and chive sauce mix
  • 500ml semi skimmed milk
  • 10g butter
  • 3 tsp wholegrain mustard

Method

Preheat oven to 180°C / Gas Mark 4 / 350°F

Peel potatoes, put on to boil for mash.

Cut cod into pieces. Spray bottom of an ovenproof dish with oil, spread fish pieces over, top with prawns, peas.

Make sauce with 450ml of the milk. Mash potatoes with butter, 50ml milk, mustard.

Pour sauce evenly over fish, top with mash.

Bake for 35-40 mins.

Nutrition information per serving
Calories (kcal)448
Carbohydrate (g)51.0
Fat (g)9.2
Protein (g)37.3
Fibre (g)8.0
Alcohol (g)0.0
Fruit & Veg1.3

More Calorie Counted Recipes for Fish & Shellfish

You'll find hundreds more recipes for fab fish and other meals in WLR, plus you can use the tools to easily calculate the calories in your own favourite fish dish, give it a try!

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