May Day Mead (non Alcoholic) Recipe
By the wlr team
- Recipe makes: 4 glasses
- Prep time:
15 mins - Cook time: 50 mins
- Calories: 288
per glass
Ingredients
- 1 litre water
- 340g clear honey
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- 1 lemon
- 1 orange
Method
- Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan.
- Slice the orange and lemon.
- Stir until honey is dissolved. Use a wooden spoon to skim off any skin that forms at the top of the brew.
- Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely.
- Strain & refrigerate.
Serve with a sprig of fresh mint
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
Calories (kcal) | 288 |
Carbohydrate (g) | 70.7 |
Fat (g) | 0.3 |
Protein (g) | 1.1 |
Fibre (g) | 1.2 |
Alcohol (g) | 0.0 |
Fruit & Veg | 0.8 |
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