May Day Mead (non Alcoholic) Recipe
By the wlr team
- Recipe makes: 4 glasses
- Prep time:
- Cook time: 50 mins
- Calories: 288
- 1 litre water
- 340g clear honey
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- 1 lemon
- 1 orange
- Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan.
- Slice the orange and lemon.
- Stir until honey is dissolved. Use a wooden spoon to skim off any skin that forms at the top of the brew.
- Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely.
- Strain & refrigerate.
Serve with a sprig of fresh mint
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