Thai Green Curry Recipe
By the wlr team
You don’t need to go out to enjoy a lovely Thai curry with this quick and easy recipe. Great for those who like a mild curry as you can just leave out the chilies! Serve on a bed of aromatic jasmine rice and enjoy.
- Recipe makes: 2 servings
- Prep time:
- Cook time: 20 mins
- Calories: 729
- 80g courgette
- 2 x 100g chicken breasts
- 28g red chilli pepper
- 28g Thai green curry paste
- 140g Jasmine rice
- 1 x 400g can coconut milk
- 1 tbsp fish sauce
- 80g sugar snap peas
- Chop courgette into batons, chop chicken into chunks, & slice chilli into strips.
- Heat oil in pan and put in thai green curry paste to release aromas.
- Put chicken into pan and cook until white.
- Meanwhile cook rice.
- Add coconut milk, fish sauce, courgette & sugar snap peas. Cook until vegetables are soft.
- Serve on bed of rice and put strips of chilli on top.
Want to try different ingredients?
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