Szechuan Chicken Recipe
By the wlr team
Make your own Szechuan sauce with this recipe. A low carb chicken recipe that makes 4 portions, so is a great meal for the whole family. Serve with rice or noodles of your choice.
- Recipe makes: 4 servings
- Prep time:
- Cook time: 35 mins
- Calories: 192
- 10g caster sugar
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp dry sherry
- 400g chicken meat
- 50g spring onion
- 26g red chilli peppers
- 3g garlic
- 1 tsp sesame oil
- 2 tsp sunflower oil
- 2g ground black pepper
- 50g yellow bean stir fry sauce
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- Mix the sugar, light and dark soy sauces and sherry in a jug. Put the chicken breasts in a plastic food bag then pour in the marinade. Seal the bag tightly and put in the fridge to marinate for at least 2 hours.
- Finely chop the spring onion and chillies, and crush the garlic.
- Heat the sesame and sunflower oil in a large frying pan or wok, Add the chicken and fry, turning frequently, for 15-20 minutes until chicken is cooked through.
- Remove the chicken from the pan with a slotted spoon and set aside.
- Add the chillies, spring onions, black pepper and garlic to the pan and stir-fry for 2-3 minutes, stir in the yellow bean sauce and cook for a further 1 minute.
- Add the chicken back to the pan along with the reserved marinade. Simmer gently for 10 minutes.
Serve with noodles or rice
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