One Pot Chicken Noodles Recipe
By the wlr team
A fantastically simple noodle recipe, definitely worth a try! Its low calorie, low fat and nutritionally balanced too. It can be put together quickly and served up in 35 minutes!
- Recipe makes: 4 servings
- Prep time:
- Cook time: 15 mins
- Calories: 398
- 360g skinless chicken breast fillets
- 90g onions
- 120g spring onions
- 1 garlic clove
- 14g root ginger
- 15ml olive oil
- 10g mild curry paste
- 400g coconut milk
- 1 chicken stock cube
- 62.5g dry egg noodles
- 2 tsp fresh lime juice
- 1 tbsp fresh basil
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- Grill the chicken on both sides until cooked through. When cool, chop into bite sized pieces.
- Peel and slice the onions into rings and slice the spring onions diagonally, peel and crush the garlic clove, grate the ginger.
- Add to heated oil in wok or heavy frying pan, stir-fry for 2 minutes until softened.
- Add the chicken to the pan add the curry paste and stir fry for a further 4 minutes.
- Add coconut milk, stock made up to 1/2 pint (300ml), salt and pepper to taste, and mix all together.
- Bring to the boil, break the noodles into large pieces and add to the pan, cover and simmer for 6 minutes, stirring occasionally.
- Remove from heat and add lime juice.
Serve in individual bowls and garnish with basil sprigs.
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