One Pot Chicken Noodles Recipe

By the wlr team

A fantastically simple noodle recipe, definitely worth a try! Its low calorie, low fat and nutritionally balanced too. It can be put together quickly and served up in 35 minutes!

  • Recipe makes: 4 servings
  • Prep time:
    20 mins
  • Cook time: 15 mins
  • Calories: 398
    per serving


  • 360g skinless chicken breast fillets
  • 90g onions
  • 120g spring onions
  • 1 garlic clove
  • 14g root ginger
  • 15ml olive oil
  • 10g mild curry paste
  • 400g coconut milk
  • 1 chicken stock cube
  • 62.5g dry egg noodles
  • 2 tsp fresh lime juice
  • 1 tbsp fresh basil

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  1. Grill the chicken on both sides until cooked through. When cool, chop into bite sized pieces.
  2. Peel and slice the onions into rings and slice the spring onions diagonally, peel and crush the garlic clove, grate the ginger.
  3. Add to heated oil in wok or heavy frying pan, stir-fry for 2 minutes until softened.
  4. Add the chicken to the pan add the curry paste and stir fry for a further 4 minutes.
  5. Add coconut milk, stock made up to 1/2 pint (300ml), salt and pepper to taste, and mix all together.
  6. Bring to the boil, break the noodles into large pieces and add to the pan, cover and simmer for 6 minutes, stirring occasionally.
  7. Remove from heat and add lime juice.

Serve in individual bowls and garnish with basil sprigs.

Nutrition information per serving
Calories (kcal)398
Carbohydrate (g)48.9
Fat (g)7.7
Protein (g)33.5
Fibre (g)2.4
Alcohol (g)0.0
Fruit & Veg0.8

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