Italian Style Roast Chicken Recipe
Try something exciting today with this Italian inspired recipe. Stuffed chicken roasted on top of some fresh vegetables, this recipe is sure to be a winner.
- Recipe makes: 4 servings
- Prep time:
- Cook time: 35 mins
- Calories: 438
- 4 garlic cloves
- 3 tsp dried rosemary
- 3 tsp dried thyme
- 2 tbsp lemon peel
- 8 skinless chicken drumsticks
- 200g carrots
- 2 medium baking potatoes
- 240g courgette
- 2 tbsp fresh parsley
Preheat oven to 200°C / Gas Mark 6 / 400°F
- Mix garlic, rosemary and thyme with zest of lemon.
- Make 3-4 cuts in each chicken drumstick and stuff the herb mix into the legs sprinkle each leg with salt and pepper.
- Boil the carrots and potatoes then add to the roasting tin along with courgettes.
- Season well and lay chicken on top of veg.
- Cook for around 35 mins, basting regulary.
- When cooked sprinkle with lemon zest and chopped parsley.
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