Chicken Breast Stuffed With Garlic, Bacon, Onion Mushrooms Recipe

Ingredients

• 56g onions
• 28g lean back bacon
• 150g closed cup mushrooms
• 100g skinless chicken breast fillets
• 5 sprays light olive oil spray
• 2 tsp chopped garlic
• 1 tsp ground black pepper
• 1 tsp dried mixed herbs
• 1 tsp Lea & Perrins garlic sauce

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Method

1. Chop onion and bacon into quite small chunks. Slice or dice mushrooms.
2. Slice into a skinless boneless chicken breast to make a pocket and place on foil on an oven proof tray.
3. Pre-heat oven to a temperature you know suitable for cooking chicken.
4. Warm oil in fry pan and fry off the bacon and onion until coloured. Lower heat and add chopped mushrooms, garlic, pepper, dried mixed herbs and Lee Perrins garlic sauce. Mix and ensure all heated through until mushrooms have started to colour or shrink slightly.
5. Spoon mixture into pocket in chicken breast with any left over put on the top.
6. Wrap foil around chicken breast and cook in oven for approximately 20 minutes or until thoroughly cooked.

An optional extra is to grate a small amount of cheddar cheese over the stuffed chicken before baking. Serve with garlic and herb pasta or new potatoes.