Beans on Toast Recipe
Beans on toast are a classic for breakfast or lunch, now you know you can enjoy it without worrying about the calories too much. Plus it has nearly 12g of fibre!
- Recipe makes: 1 serving
- Prep time:
- Calories: 417
- ½ can baked beans
- 2 slices medium wholemeal bread
- 14g butter
- Heat the beans as the can instructions.
- While the beans heat, toast the bread to your preference.
- Add the spread to the toasted bread.
- Serve together.
Want to try different ingredients?
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|Fruit & Veg||2.7|
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