Banana Pitta Pocket
By the wlr team
This recipe is definitely one that’s worth a try. A low fat breakfast idea that’s sure to pick you up for the day, try something new for a change.
- Recipe makes: 1 serving
- Prep time:
5 mins - Calories: 310
per serving
Ingredients
- 5g pure clear honey
- 28g 0% fat greek yoghurt
- 130g banana
- 64g wholemeal pitta
Method
- Stir the honey into the yoghurt, add the sliced banana and stir gently to coat the banana.
- Split the pitta and fill with the banana mixture.
- Try adding a few fresh mint leaves for an extra zing!
For a refreshing morning start the banana will give you plenty of slow release carbohydrate to keep your energy levels high.
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
| Calories (kcal) | 310 |
| Carbohydrate (g) | 61.5 |
| Fat (g) | 1.5 |
| Protein (g) | 11.5 |
| Fibre (g) | 9.6 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 1.7 |
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