beef casserole in a slow cooker

Slow Cooker Beef Casserole Recipe

By the wlr team

This low fat beef casserole is the perfect meal to warm you up on a cold evening and to serve to family and friends! Serve with creamy mash and a salad, but don’t forget to add the calories!

  • Recipe makes: 4 servings
  • Prep time:
    20 mins
  • Cook time: 5 hrs
  • Calories: 259
    per serving


  • 150g carrots
  • 150g leeks
  • 150g button mushrooms
  • 500g potatoes
  • 440g lean stewing steak
  • 400ml stock cubes, made up with water
  • 2 tsp gravy granules


  1. Chop, peel and dice all the vegetables and put into a slow cooker.
  2. Brown off the diced casserole beef in a non stick pan (no need for oil.)
  3. Make up 400ml of stock using the 2 stock cubes.
  4. Add the stock and beef to the slow cooker and sprinkle with 2 teaspoons of gravy granules.
  5. Cover and cook on low for 6-7 hours or on high for 4-5 hours.


This recipe makes 4 servings so if you're cooking for yourself you can freeze the other 3 portions and use them as ready meals throughout the week.

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Nutrition information per serving
Calories (kcal)259
Carbohydrate (g)26.8
Fat (g)3.2
Protein (g)33.6
Fibre (g)3.9
Alcohol (g)0.0
Fruit & Veg1.3

More Calorie Counted Recipes for Beef

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