Beer Stewed Beef Mexicana Recipe
This beef stew is a great meal to invite some friends round for. Serve with some rice or even some mash potato for a healthy meal that everyone can enjoy.
- Recipe makes: 4 servings
- Prep time:
- Cook time: 1 hr 55 mins
- Calories: 574
- 454g bacon steaks
- 25g multigrain bread
- ¼ garlic powder
- 250ml beer
- 250g fresh, chunky salsa dip
- 454g lean stewing beef
- 15g plain flour
- 1½ tbsp olive oil
- 500g sweet potato
- 160g courgette
- Cut the steak into 1" cubes. Peel and cut the sweet potato into 2" cubes.
- In a medium bowl combine the steak, flour, garlic powder, salt and pepper. Toss until the beef is evenly coated. Let stand for 15 mins.
- Place in large nonstick soup pot over medium-high heat. When hot, add the oil then the beef.
- Cook until browned all over, about 1 min per side.
- Add the beer and pico de gallo or salsa and stir to submerge the beef.
- Cover, reduce the heat to low, and simmer for 1 hour.
- Add the sweet potatoes, making sure they are submerged in the liquid, cover, and simmer for 45 mins longer.
- Gently stir in the courgette and simmer for 10 mins longer, or until the meat, potatoes, and vegetables are tender.
- Season with additional salt and pepper, if desired.
- Serve immediately or refrigerate in an airtight plastic container for up to 3 days.
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