Stir Fried King Prawns with Egg Noodles

Ingredients

• 100g king prawns, peeled
• 2 spring onions
• ½ red pepper
• ½ yellow pepper
• 1 block egg noodles
• 1 tsp groundnut oil
• 1 garlic clove
• ½ pack teriyaki stir fry sauce
• ½ carrot

Method

1. Put a saucepan of water over a high heat. Place a large wok or frying pan over a medium-high heat.
2. Finely slice the carrot, spring onions and peppers. Peel and crush the garlic.
3. In the wok add the groundnut oil, garlic, prawns, peppers and carrot. Stir fry until prawns are cooked through.
4. Add the noodles to the saucepan and boil until just cooked.
5. Pour the sauce over the prawns and veggies and stir to coat, cook until the sauce is warmed through and everything is nicely coated. Sprinkle chopped spring onions over the top.
6. Drain the noodles and serve topped with prawns and veggies.