Gnocchi with Asparagus, Olives & Pesto
By the wlr team
Delicious Italian gnocchi dish that's quick and easy, on your table in 20 mins. Vegetarian, easily adaptable to vegan, it's a fresh and tasty evening meal for only 380 calories.
Suitable for Vegetarians
- Recipe makes: 1 serving
- Prep time:
5 mins - Cook time: 5 mins
- Calories: 380
per serving
Ingredients
- 125g gnocchi, premade
- 4 asparagus spears
- 6 cherry tomatoes
- 6 black olives, pitted
- 1 tbsp green pesto
- 1 tbsp parmesan cheese
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Method
- Put a Saucepan of water over a medium-high heat and a steamer on top of that.
- Add the gnocchi to the water and boil for 2-3 minutes until it floats to the surface.
- Place the asparagus in the steamer ontop of the gnocchi and steam while the gnocchi cooks.
- Halve the cherry tomatoes and chop the olives.
- Drain the gnocchi and asparagus once its cooked. Add the pesto, olives, tomatoes and asparagus into the pan and mix so that everything is nicely coated.
- Top with grated parmesan and enjoy.
| Calories (kcal) | 380 |
| Carbohydrate (g) | 47.0 |
| Fat (g) | 16.4 |
| Protein (g) | 11.0 |
| Fibre (g) | 2.4 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 2.4 |
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