Beef Burger in a Brioche Roll

Beef Burger in a Brioche Roll

By the wlr team

Season mince and form into burger. Fry burger in oil. Serve in a toasted brioche burger bun with salad and tomato ketchup.

  • Recipe makes: 1 serving
  • Prep time:
    10 mins
  • Cook time: 20 mins
  • Calories: 403
    per serving


  • 100g Beef Mince, Extra Lean
  • ½ tsp Olive Oil
  • 2 slices Red Onion
  • 1 Brioche Burger Bun
  • 1 tbsp Ketchup
  • 4 Lettuce Leaves
  • 1 Tomato
  • salt
  • black pepper


  1. Shape the mince into burger pattys and season lightly. Place in the fridge for at least 1 hour to help hold their shape.
  2. Put a non stick frying pan over a medium-high heat with a tsp of oil.
  3. Fry the burgers for 6-8 minutes on each side.
  4. Meanwhle slice the red onion and prepare the burger bun with ketchup, lettuce leaves and tomato.
  5. Top with cooked burger and enjoy.

Optional: Toast the brioche if you like it that way.

Nutrition information per serving
Calories (kcal)403
Carbohydrate (g)45.4
Fat (g)12.3
Protein (g)29.4
Fibre (g)4.2
Alcohol (g)0.0
Fruit & Veg2.4

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