The 100 Calorie Club
The 100 Calorie Club

Calorie counting can be highly time consuming, what with recording every ingredient and condiment to an already rapidly rising total, however just taking the time to weigh out and record weights and measurements of the items you use most commonly can empower you with the knowledge you need to succeed on your weight loss journey.

The 100 Calorie Club

By WLR's Food Information Assistant Tim Sharp

Calorie counting can be highly time consuming, what with recording every ingredient and condiment to an already rapidly rising total, however just taking the time to weigh out and record weights and measurements of the items you use most commonly can empower you with the knowledge you need to succeed on your weight loss journey.

Here are just a few items with their measurements that I’ve pulled out that all add up to 100 calories to give you a rough idea of what you’re working with

Red Wine

150

ml

Diet Coke (coca -cola)

25

litres

White Wine

150

ml

Baked potatoes with skins

92

g

Carrots, whole peeled raw

349

g

Baked Beans in tomato sauce

116

g

Boiled green broccoli

417

g

Fresh Satsuma’s, flesh only

188

g

Fresh blueberries raw

187

g

Fresh raspberries raw

380

g

Reduced calorie mayonnaise

35

g

Nectarines weight with
stone fresh raw

278

g

Olive oil, extra virgin

12

ml

Red grapes

150

g

Medium free range eggs

70

g

Red onions, raw

273

g

Tomato ketchup

83

g

Greek Yoghurt

73

g

Light soft cheese

56

g

Reduced calorie Salad Cream

77

g

Ok, so I’m not recommending you drink 25 litres of diet coke just because you can, but if you make yourself familiar with the foods you use regularly, at least you can get a good picture of what foods are within your calorie allowance and those that will just stretch that diet a little too far. Set aside half an hour or so with some kitchen scales and your food diary to give yourself a little head start

Take a look at channel 4’s My Big Fat Diet Show, starting on the 5th January at 20:00hrs for more ideas on which foods are worth keeping in your diet and those that should be saved for another day.

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