Italian Salad Dressing with Reduced Oil
By the wlr team
- Recipe makes: 4 servings
- Prep time:
5 mins - Calories: 35
per serving
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- ½ tsp white pepper
- ½ tsp garlic salt
- 30ml water
Method
- Add all the ingredients together and then add also about 2 tablespoons of plain water. You can use a screw top jar to mix them together if you wish.
If you like, you can also add a little mustard (half a teaspoon) and/or some Oregano (half a teaspoon again), remembering to add the extra calories.
| Calories (kcal) | 35 |
| Carbohydrate (g) | 0.6 |
| Fat (g) | 3.6 |
| Protein (g) | 0.1 |
| Fibre (g) | 0.1 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.0 |
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