Blue Cheese Salad Dressing
By the wlr team
- Recipe makes: 30 servings
- Prep time:
10 mins - Calories: 15
per serving
Ingredients
- 250g low fat cottage cheese
- 225g low fat plain yoghurt
- 30g onion
- 1 garlic clove
- 30g Danish Blue cheese
Method
- Peel and chop the onion/shallot, peel and crush the garlic
- In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese.
Your dressing is ready (1 serving is approx 1 tbsp)
| Calories (kcal) | 15 |
| Carbohydrate (g) | 1.0 |
| Fat (g) | 0.5 |
| Protein (g) | 1.7 |
| Fibre (g) | 0.0 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.0 |
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