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Blue Cheese Salad Dressing
WLR Member Recipe
Serves 30 | Prep 10 min
Nutrition Information Per Serving
| Calories (kcal) | 15.3 |
|---|---|
| Carbohydrate (g) | 1.0 |
| Protein | 1.7 |
| Fat (g) | 0.5 |
| Fibre (g) | 0.0 |
| Fruit & Veg Portions | 0.0 |
Ingredients
- 1 Pot Cottage Cheese, Virtually Fat Free
- 227g Low Fat Yoghurt, Plain
- 30g Onions
- 1 Clove Garlic
- 30g Danish Blue Cheese
Method
- Peel and chop the onion/shallot, peel and crush the garlic.
- In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese.
- Your dressing is ready (1 serving is approx 1 tbsp)
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