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Walnut Treacle Tart
Walnut Treacle Tart

If you want a great treacle tart recipe, then this walnut recipe is ideal for your weight loss menus.

Walnut Treacle Tart

Prep time 20 mins | serves 8 | 343 calories per serving

Ingredients

  • 300g Pastry, Shortcrust, Ready Rolled, BGTY, Sainsbury's
  • 140g Walnuts, Average
  • 250g Syrup, Golden, Lyle's
  • 1 Slice/25g Bread, White, Average
  • 2 Apples/216g Apples, Cox, English, Average
  • 1 Tbsp/6g Oranges, Peel Only, Raw, Average

Method

  1. Heat oven to 190C/Gas 5. Roll out the ready made pastry and line a 23cm tart tin.
  2. Break 1 thick slice of white bread into chunks (there is no need to remove the crusts) then whiz in a food processor with about half the walnuts until it forms coarse crumbs.
  3. Tip syrup into a large pan and heat gently. Add the ground walnuts, stir, then add the remaining walnut halves, 2 peeled, cored and sliced apples, and zest from 1 small orange. Stir well.
  4. Spread over the pastry case and bake for 30 mins. Serve warm or cold with thick cream, custard or vanilla ice cream.

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