Venison Steak

Venison Steak with Salsa

By the wlr team

High in protein and low in carbs, venison is the perfect main attraction to any meal to help keep you fuller for longer.

  • Recipe makes: 4 servings
  • Prep time:
    15 mins
  • Cook time: 10 mins
  • Calories: 298
    per serving


  • 700g venison steak
  • 2 tsp olive oil
  • 15g butter
  • 3 tomatoes
  • 4 spring onions
  • 1 garlic clove
  • 150g cucumber
  • 1 tbsp fresh mint
  • 10 fresh basil leaves
  • 320g baby leaf salad
  • ½ tsp salt
  • ½ tsp black pepper


Turn on the grill to a medium/high heat.

  1. Brush the venison steaks with 1 tsp of the olive oil and season with salt & pepper.
  2. Cook under a hot grill on both sides for 4-5 minutes per side. During grilling brush with a little oil & butter.

For the salsa:

  1. Mix together the tomatoes, spring onion, garlic, cucumber & season to taste with mint, basil, salt & pepper.

Serve the steak, topped with salsa, next to a baby leaf salad.

Nutrition information per serving
Calories (kcal)298
Carbohydrate (g)6.1
Fat (g)11.8
Protein (g)43.0
Fibre (g)2.9
Alcohol (g)0.0
Fruit & Veg3.0

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