Venison Steak

Venison Burger


Packed to the brim with protein, this venison burger recipe is quick and easy to make and it's something just that little bit different for dinner.

  • Recipe makes: 4 servings
  • Prep time:
    15 mins
  • Cook time: 10 mins
  • Calories: 234
    per serving


  • 500g venison steak
  • 125ml skimmed milk
  • 50g breadcrumbs
  • ½ onion
  • 3 tbsps fresh parsley
  • 3 egg yolks
  • ¼ tsp salt
  • ¼ tsp black pepper


Turn on the grill to a medium heat.

  1. Soak the breadcrumbs in the milk. Finely mince the venison.
  2. Place the minced venison into a large bowl. Add the parsley, onion, egg yolks, breadcrumbs, salt & pepper and mix thoroughly. Cover & put in the fridge until you are ready to cook.
  3. Shape the burgers onto rounds and cook under a preheated grill for 10 minutes until browned.

Serve with a fresh green salad.

Nutrition information per serving
Calories (kcal)234
Carbohydrate (g)12.8
Fat (g)5.9
Protein (g)32.9
Fibre (g)0.8
Alcohol (g)0.0
Fruit & Veg0.3

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