Chilli Salmon with Noodles

Ingredients

• 2 blocks of egg noodles
• 2 vegetable stock cubes
• 750ml water
• 2 salmon fillets
• 1 red chilli pepper
• 2 spring onions
• ½ tsp soy suace
• 10g fresh coriander leaves
• ½ Lime lime

Method

1. De-seed and slice the red pepper. Chop the spring onions diagonally. Finely chop the coriander.
2. Cook the noodles as per the pack instructions and divide between 2 bowls. Heat the stock in a deep frying pan and when it is simmering, add in the salmon.
3. Cook for 2 minutes then add the chilli, spring onions and the soy sauce and simmer for a further 3 minutes or until the salmon is firm to the touch.
4. Place a piece of salmon into each bowl and divide the cooking liquid between them. Sprinkle over some coriander and a squeeze of lime juice.