Oysters Baked in Blue Cheese

By the wlr team

Impress your friends and family with this luxurious oyster recipe. The perfect starter dish!

  • Recipe makes: 4 servings
  • Prep time:
    10 mins
  • Cook time: 12 mins
  • Calories: 221
    per serving


  • 8 oysters
  • 1 garlic clove
  • 4 oz Danish Blue cheese
  • 2 oz breadcrumbs
  • 30g salted butter
  • 1 tsp fresh tarragon


Preheat oven to 180°C / Gas Mark 4 / 350°F

  1. Loosen the oysters from the half shell for easier eating but leave them in their half shells.
  2. Arrange the oysters on a baking sheet; set aside.
  3. Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
  4. Bake oysters in the preheated oven until topping is bubbly and beginning to brown, about 12 minutes.

Serves 4 as a starter.

Nutrition information per serving
Calories (kcal)221
Carbohydrate (g)11.4
Fat (g)14.9
Protein (g)10.4
Fibre (g)0.4
Alcohol (g)0.0
Fruit & Veg0.0

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