Oysters Baked in Blue Cheese
By the wlr team
Impress your friends and family with this luxurious oyster recipe. The perfect starter dish!
- Recipe makes: 4 servings
- Prep time:
10 mins - Cook time: 12 mins
- Calories: 221
per serving
Ingredients
- 8 oysters
- 1 garlic clove
- 4 oz Danish Blue cheese
- 2 oz breadcrumbs
- 30g salted butter
- 1 tsp fresh tarragon
Method
Preheat oven to 180°C / Gas Mark 4 / 350°F
- Loosen the oysters from the half shell for easier eating but leave them in their half shells.
- Arrange the oysters on a baking sheet; set aside.
- Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
- Bake oysters in the preheated oven until topping is bubbly and beginning to brown, about 12 minutes.
Serves 4 as a starter.
| Calories (kcal) | 221 |
| Carbohydrate (g) | 11.4 |
| Fat (g) | 14.9 |
| Protein (g) | 10.4 |
| Fibre (g) | 0.4 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.0 |
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