Low Calorie Chocolate Chip Muffins

Ingredients

• 2 oz chocolate chips
• 1 oz cocoa powder
• 1 oz rolled oats
• 1 oz oat bran
• 3 oz soft brown sugar
• 2 oz Lurpak lighter
• 8 oz natural yoghurt
• 4 fl oz skimmed milk
• 7 oz plain flour
• 1 egg

Method

1. Melt the butter and whisk together with egg, milk and yogurt.
2. Put rest of ingredients in to a bowl and stir in the yogurt mix, stir until nicely combined.
3. Spoon in to cake cases - makes 22 at less than 100 cals each.
4. Bake for 15 mins.

Recipe adapted from Slimming world magazine, which used oatmeal instead of rolled oats and bran and 1 tablespoon of sweetener instead of the sugar