skip to main content
Traditional Lancashire Hotpot

Traditional Lancashire Hot Pot

Ingredients

  • 2lb/908g Potatoes, White, Raw, Weighed with Skin, Flesh Only, Average
  • ¼ Tsp/1.3g Salt, Table, Average
  • ¼ Tsp/0.5g Pepper, Black, Freshly Ground, Average
  • 1 Tbsp/15ml Oil, Vegetable, Average
  • 2lb/908g Lamb, Chops, Average
  • 250g Kidney, Lamb, Raw, Average
  • 1 Med/180g Onions, Raw, Average
  • ½ Tsp/0.6g Thyme, Dried, Ground, Average
  • 2 Cubes/14g Stock Cubes, Beef
  • 1 Pint/568.3ml Water, Mineral Or Tap

Method

  1. Preheat the oven to 180°C (350°F, Gas Mark 4)
  2. Peel and slice the potatoes into rings. Put half of the rings in a layer on the bottom of a deep ovenproof casserole dish. Season well with salt and pepper.
  3. Heat the oil in a frying pan. Add the chops and kidneys and brown quickly on all sides. Remove from the pan with a slotted spoon.
  4. Lay the chops and kidneys on top of the potatoes, add the onion and sprinkle with the thyme. Pour in the hot stock. Put the remaining potatoes in a layer on top.
  5. Season again, cover with a lid and place in the oven. Cook for 2 hours, then remove the lid and return to the oven to brown the top layer of potatoes for 15 to 20 minutes.

Serve immediately, straight from the casserole, with a seasonal green vegetable or buttered carrots.

Start a Free Trial Today

WLR has an extensive range of low-fat and low calorie recipes to help you follow a healthy, balanced diet. Try it free for 24 hours.

Take our FREE trial »

Sponsored

Start a Free Trial Today

WLR has an extensive range of low-fat and low calorie recipes to help you follow a healthy, balanced diet. Try it free for 24 hours.

Take our FREE trial »

Bestseller

Calorie, Carb & Fat Bible

The UK's most comprehensive calorie counter. Calories and fat per serving of each food alongside 100g values for calories, fat, protein, carbs and fibre - making it easy to compare. Easy to use listings with a separate Eating Out section.
Find Out More

Sponsored

If you enjoyed this article, try our fortnightly newsletter. It's free.

Receive the latest on what works for weight loss straight to your inbox. We won't share your email address. Privacy policy