Honey Glazed Carrots

By the wlr team

Perfect for a Sunday roast or to accompany any lovely dish, these sweet carrots make a great addition!

  • Recipe makes: 2 servings
  • Cook time: 20 mins
  • Calories: 101
    per serving


  • 400g baby carrots
  • 1 tbsp clear honey


  1. Boil carrots until tender
  2. Drain carrots leaving 2-3 tbsps of water in the bottom of the pan
  3. Add the honey to the pan and heat on a gentle heat, turning to get an even coating on the carrots as the honey heats up and mixes with the water until the water mostly evaporates leaving the carrots and honey glaze.
Nutrition information per serving
Calories (kcal)101
Carbohydrate (g)24.3
Fat (g)0.3
Protein (g)1.3
Fibre (g)5.8
Alcohol (g)0.0
Fruit & Veg2.7

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