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Goats Cheese

Goats Cheese Salad with Blueberry Sauce

By WLR's Food Information Executive, Laurence Beeken

Prep time 30 mins | serves 1 | 490 calories per serving

Ingredients

1 tbsp Extra Virgin Olive Oil
2 Shallots
3 tsp Balsamic Vinegar
80g Blueberries
1¼ tsp Freshly Ground Black Pepper
100g Goats Cheese
100g Mixed Green Salad

Method

  1. Peel and roughly chop the shallots, cut the goats cheese into rounds.
  2. Heat the olive oil in a small frying pan over a medium heat. Add the shallots and fry until soft.
  3. Add the balsamic vinegar, blueberries and a pinch of freshly ground black pepper, then bring to the boil and reduce the liquid volume by half.
  4. Meanwhile, place a heavy based frying pan or griddle pan over a high heat until it begins to smoke.
  5. Roll the goats' cheese in the remaining (1tsp) coarsely ground black pepper and place onto the pan to cook for two minutes on each side.
  6. To serve, place the mixed herb salad in the centre of the plate. Place the grilled goats' cheese on top and pour over the sauce.

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