Fruit and Chocolate Nest

Ingredients

• 75 g Breakfast Cereal, Rice Krispies, Kellogg's*
• 150 ml Cream, Aerosol, Swirls Light, Half Fat, Anchor*
• 100g Blueberries, Fresh, Raw, Marks & Spencer*
• 2 Kiwi/120g Kiwi Fruit, Fresh, Raw, Average
• 150 g Chocolate, Milk, Tesco*

Method

1. Break the chocolate into squares and place in a bowl over a pan of boiling water. Heat gently, stirring until chocolate melts.
2. Add the rice crispies and stir to coat. Spoon the mixture into six portions, on to a sheet of baking paper.
3. Shape each portion into a round and hollow out the centre to make a nest. 
   (2 teaspoons are useful for this) Leave to set for around 10-15 minutes.
4. Meanwhile peel, halve and slice the kiwi and wash the blueberries.
5. Place the nests onto serving plates and fill with a little cream and top with the fruit.