skip to main content
Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients

  • 75 g Flour, Plain, Average
  • 100 g Sugar, Light Brown, Soft, Tate & Lyle*
  • 1 Lg Egg White/40g Eggs, Whites Only, Raw, Average
  • ¼ Tsp/½g Baking Powder, Average
  • 2 Tbsp/30ml Oil, Corn, Average
  • 25g Butter, Reduced Fat, Fresh, Average
  • 1 Tsp/4g Vanilla Extract, Average
  • 75g Chocolate, Chips, Milk, Home Baking, Tesco*

Method

  1. Preheat the oven to Gas mark 5/190°C/375°F.
  2. Place softened butter, sugar and oil into a bowl and cream together. Add the vanilla essence, egg white and a pinch of salt and whisk well.
  3. Sift in the baking powder and flour. Add the chocolate chips and fold in, making sure they are evenly distributed.
  4. Divide the mixture into 24 servings, placing on to a non stick baking sheet. Bake for around 5-6 minutes until golden.

Start a Free Trial Today

WLR has an extensive range of low-fat and low calorie recipes to help you follow a healthy, balanced diet. Try it free for 24 hours.

Take our FREE trial »

Lose a Stone for Christmas Banner Advert
Sponsored

Start a Free Trial Today

WLR has an extensive range of low-fat and low calorie recipes to help you follow a healthy, balanced diet. Try it free for 24 hours.

Take our FREE trial »

Imperial | Metric

How Soon Could You Lose a Stone?

Calculate »

New for 2018

Calorie Carb and Fat Bible 2018
  • 25,000+ UK basic and branded foods
  • Completely Updated for 2018
  • New Eating Out section, all major UK restaurants covered
  • Easy to find foods
  • Calories burned information

£5 discount here on wlr

Sponsored

If you enjoyed this article, try our newsletter. It's free.

Receive the latest on what works for weight loss straight to your inbox. We won't share your email address. Privacy policy