Sweet Cauliflower Pickle

Ingredients

• 1362g cauliflower
• 112g ginger root
• 2 tbsps salt
• 2 tsps turmeric
• 1 tsp chilli powder
• 1 tbsp mustard seeds
• 2 tsps garam masala
• 12 tsps brown sugar
• 3 tbsps white wine vinegar
• 1 juiced lemon

Method

1. Break the cauliflower into small pieces, wash and place in a saucepan with a little water. Bring to the boil and cook for approx 8 minutes until cooked but still firm, drain and cool.
2. Mix in a bowl with the ginger.
3. Sprinkle on the salt, turmeric, chilli, mustard seeds and garam masala. Mix well.
4. In a small saucepan, dissolve the sugar into the vinegar and lemon juice and boil together for a few minutes. Pour over the cauliflower.
5. Mix again and put into jars.
6. Keep in a warm place for a few days.