Carrots with Tarragon
By the wlr team
A great side dish for a hearty Sunday roast, these tasty carrots are only 72 calories per serving!
- Recipe makes: 6 servings
- Prep time:
10 mins - Cook time: 5 mins
- Calories: 72
per serving
Ingredients
- 700g carrots
- 25g butter
- 2.5g salt
- ¼ tsp black pepper
- 1 tbsp tarragon
Method
- Peel the carrots and place in a pan of boiling water and cook for 4-5 minutes until almost tender. If the tops are still on, you can leave them on.
- Drain, return to the pan with a close-fitting lid, then add butter and season with sea salt and black pepper.
- Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and mix together.
- Tip the carrots and cooking juices into a warm dish and serve immediately.
| Calories (kcal) | 72 |
| Carbohydrate (g) | 9.7 |
| Fat (g) | 3.5 |
| Protein (g) | 0.8 |
| Fibre (g) | 3.4 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 1.6 |
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