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Blackberry Pancakes
Recipe for Blackberry Pancakes

If you want a quick dessert idea then our recipe for blackberry pancakes is a berry nice idea!

Blackberry Pancakes

By WLR's Food Information Executive, Laurence Beeken

Prep time 20 mins | serves 6 | 291 calories per serving

Ingredients

  • 2 Eggs/100g Eggs, Medium, Average
  • 500ml Buttermilk, Average
  • 1 Tsp/4.6g Baking Soda, Average
  • 250g Flour, Plain, Average
  • 1 Tsp/5g Salt, Table, Average
  • 3 Tsps/15g Sugar, White, Granulated, Average
  • 2 Tsps/4g Baking Powder, Average
  • 50g Butter, Creamery, Average
  • 230g Blackberries, Fresh, Raw, Average
  • 12 Sprays/2.4ml Oil, Spray, Sunflower, Average

Method

  1. Beat the eggs until light and fluffy then beat in buttermilk and baking soda.
  2. Sift flour, salt, sugar and baking powder together in a separate bowl.
  3. Gradually add the flour mixture to egg mixture, beating well to make a thin batter.
  4. Stir in the butter and add the blackberries.
  5. Heat a griddle pan or heavy based frying pan until hot and spray with 1 - 2 sprays of cooking oil.
  6. Add large spoon-fulls of mixture to the pan (to make pancakes about 4-5 ins across), then cook until golden brown, turning once.

Serve hot.

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