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By WLR's Food Information Executive, Laurence Beeken
Similar to moussaka, this traditional South African baked lamb dish is sure to be a hit with the whole family. Pronounced ba-boor-tea, it is a delicious mixture of seasoned meat and dried fruit topped with a golden custard.
2 slices | White Bread |
25g | Salted Butter |
2 medium | Onions |
2 cloves | Garlic |
1kg | Extra Lean Lamb Mince |
30g | Madras Curry Paste |
1 tsp | Mixed Herbs |
½ tsp | Ground Cloves |
¼ tsp | Allspice Powder |
30g | Spicy Peach Chutney, Waitrose |
30g | Sultanas |
6 | Dried Bay Leaves |
1 tsp | Table Salt |
½ tsp | Freshly Ground Black Pepper |
300ml | Semi Skimmed Milk |
2 | Large Eggs |
¼ tsp | Table Salt |
¼ tsp | Freshly Ground Black Pepper |
Check out the WLR Recipe Database for 1000’s of new recipe ideas that won’t break the calorie bank. Try it free for 24 hours.
Check out the WLR Recipe Database for 1000’s of new recipe ideas that won’t break the calorie bank. Try it free for 24 hours.
£5 discount here on wlr
Enter your details to calculate your ideal weight range, and discover how soon you could reach it!
£5 discount here on wlr