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Healthy Eating Tips for Kids
By Dietitian, Juliette Kellow BSc RD
Whilst it’s best to encourage healthy eating among the whole family, some children may be reluctant to change their eating habits. Here are some tips to get children eating healthily without them even realising…
- Add more veggies to favourite dishes – for example,
add finely sliced mushrooms to Bolognese, finely chopped
red pepper to tomato sauces and steamed leeks to mashed
potato
- Serve big portions of veggies they like – sweetcorn,
carrots and peas are often popular.
- Mix together grated carrot and Red Leicester cheese
and use to fill sandwiches and jacket potatoes – the
colours blend so well they may not notice the carrot.
- Buy lower-fat versions of sausages, burgers and oven
chips and grill or oven bake them rather than frying.
Alternatively, make your own homemade burgers and swap
chips for homemade potato wedges – simply cut potatoes
in their skins into wedges, brush with a little olive
oil and bake in the oven until they are soft in the
middle and crispy on the outside.
- Buy lower-fat versions of crisps and biscuits and
opt for the smallest bags available.
- Add barley, beans or lentils to soups, stews and
other meaty dishes – children won’t notice baked beans
in a cottage pie or lentils in a stew.
- Buy sugar-free squashes and fizzy drinks – if the
kids complain, pour them into empty bottles of the
standard variety when they’re not looking.
- If children won’t eat wholemeal or granary bread,
try high-fibre white bread for sandwiches and toast.
- If you can’t get your kids to give up sugary
cereals, mix them with lower sugar varieties such as a
handful each of Frosties and Cornflakes, or Rice
Krispies and Coco Pops
- Use whole-wheat pasta in pasta bakes – when mixed
with sauce it’s impossible to tell it’s not white
- For children who are resistant to brown rice or wholemeal pasta, cook half of each and then mix together.
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