American and Mexican Food Calorie Content
American and Mexican Food | Calories per typical serving |
---|---|
Starters | |
Barbecue ribs | 360 |
Tortilla chips and salsa | 515 |
Chicken wings with barbecue dip | 520 |
Potato skins with sour cream | 565 |
Tortilla chips and guacamole | 590 |
Quesadilla | 650 |
Nachos | 1,000 |
Main courses | |
Caesar salad | 535 |
Chicken burrito | 600 |
Chicken enchilada | 615 |
Chicken chimichanga | 675 |
Beef burritos | 695 |
Beef enchilada | 700 |
Beef chimichanga | 765 |
Chilli cheeseburger and fries | 775 |
Chilli con carne | 800 |
Vegetable fajitas | 810 |
350g/12oz well-done sirloin steak with fries | 860 |
Chicken fajitas | 1,035 |
Beef fajitas | 1,300 |
Double cheeseburger with fries and coleslaw | 2,120 |
Desserts | |
Chocolate fudge cake | 400 |
Banana split | 400 |
Key lime pie with whipped cream | 560 |
Mississippi mud pie | 570 |
Pecan pie | 690 |
All calorie values are approximate and may vary considerably from one restaurant to the next, depending on the ingredients included. Use these figures as a guideline only.
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The calorie charts here give info for a selection of popular restaurant foods. You'll find the calories in thousands more in the WLR UK food database, including hundreds of restaurants, takeaways and fastfood outlets. See how they add up with our food diary. Try it Free