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French Food Calorie Content
| French Food | Calories per typical serving |
|---|---|
| Starters | |
| Mussels | 190 |
| Crudités with garlic mayonnaise | 240 |
| Grilled goat’s cheese salad | 240 |
| Pâté de campagne | 260 |
| Snails | 300 |
| French onion soup | 375 |
| Shellfish bisque | 500 |
| Main courses | |
| Grilled Dover sole | 220 |
| Grilled trout | 250 |
| Chicken chasseur | 480 |
| Steak au poivre | 490 |
| Steak with béarnaise sauce | 575 |
| Moules mariniere with pommes frites | 580 |
| Coq au vin | 585 |
| Cassoulet | 610 |
| Beef bourguignon | 635 |
| Duck in orange sauce | 840 |
| Desserts | |
| Crème caramel | 215 |
| Chocolate mousse | 250 |
| Crème brûlée | 350 |
| Crêpe Suzette | 400 |
| Chocolate gateau | 435 |
| Tarte au citron | 445 |
| Tarte Tatin | 525 |
| Profiteroles | 600 |
All calorie values are approximate and may vary considerably from one restaurant to the next, depending on the ingredients included. Use these figures as a guideline only.
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