French Food Calorie Content
| French Food | Calories per typical serving |
|---|---|
| Starters | |
| Mussels | 190 |
| Crudités with garlic mayonnaise | 240 |
| Grilled goat’s cheese salad | 240 |
| Pâté de campagne | 260 |
| Snails | 300 |
| French onion soup | 375 |
| Shellfish bisque | 500 |
| Main courses | |
| Grilled Dover sole | 220 |
| Grilled trout | 250 |
| Chicken chasseur | 480 |
| Steak au poivre | 490 |
| Steak with béarnaise sauce | 575 |
| Moules mariniere with pommes frites | 580 |
| Coq au vin | 585 |
| Cassoulet | 610 |
| Beef bourguignon | 635 |
| Duck in orange sauce | 840 |
| Desserts | |
| Crème caramel | 215 |
| Chocolate mousse | 250 |
| Crème brûlée | 350 |
| Crêpe Suzette | 400 |
| Chocolate gateau | 435 |
| Tarte au citron | 445 |
| Tarte Tatin | 525 |
| Profiteroles | 600 |
All calorie values are approximate and may vary considerably from one restaurant to the next, depending on the ingredients included. Use these figures as a guideline only.
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The calorie charts here give info for a selection of popular restaurant foods. You'll find the calories in thousands more in the WLR UK food database, including hundreds of restaurants, takeaways and fastfood outlets. See how they add up with our food diary. Try it Free