Chinese Food Calorie Content
Chinese Food | Calories per typical serving |
---|---|
Starters | |
Sesame prawn toasts, per piece | 70 |
Hot and sour soup | 80 |
Prawn wonton, each | 80 |
Spare rib, each | 140 |
Crab and sweetcorn soup | 155 |
Chicken noodle soup | 160 |
Chicken and sweetcorn soup | 170 |
Crispy seaweed | 200 |
Pancake roll | 240 |
Main courses | |
Chicken in lemon sauce | 300 |
Chicken and pineapple | 310 |
Beef in oyster sauce | 340 |
Beef in yellow bean sauce | 360 |
Beef with green peppers and black bean sauce | 380 |
Chicken and cashew nuts | 380 |
Chicken chop suey | 425 |
Sweet and sour chicken | 480 |
Crispy duck, four pancakes | 800 |
Prawns balls (10) in batter with sweet and sour sauce | 1,200 |
All calorie values are approximate and may vary considerably from one restaurant to the next, depending on the ingredients included. Use these figures as a guideline only.
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The calorie charts here give info for a selection of popular restaurant foods. You'll find the calories in thousands more in the WLR UK food database, including hundreds of restaurants, takeaways and fastfood outlets. See how they add up with our food diary. Try it Free
