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Christmas Challenge

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Christmas Challenge Diet: Week 1

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Christmas Challenge Diet: Week 3

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Christmas Challenge Diet: Week 5

Christmas Challenge Diet: Week 6

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Christmas Challenge Diet Plans

Worried about slipping into your little black dress or DJ this festive season? WLR dietitian, Juliette Kellow, comes to the rescue with this brand new, week-by-week diet that still includes all your favourite foods, and can help you lose up to 2 stone before Christmas!

 

Christmas Challenge Diet Plan

 

The party invites will soon start flooding in, the shops will be full of festive fare and you will start to think about writing your present and card lists. Yes, Christmas is just around the corner and as always, you’ve got 101 things to do over the next few months to prepare for the party season.

 

But there’s one thing at the top of your list that you promise to do each year, yet rarely achieve – and that’s to lose those excess pounds so that you look and feel slimmer, sexier and healthier for the party season.

 

Fortunately, that’s where WLR comes to the rescue! We promise you won’t be able to wait to go shopping for the perfect party outfit – and when you find it, you’ll feel and look like a million dollars. Plus, you’ll have loads more energy to keep you going in the run up to, and during the festive season, so that you’re less likely to get tired, irritable and stressed out – and more likely to enjoy your time with friends and family.

 

Our easy-to-follow eating plan is designed to help you lose up to 2 stone and is suitable for anyone and everyone.

 

Whether you’ve just joined WLR to lose a small amount of weight or want to kick start a longer-term eating plan to help you shift a whole lot more, this diet is guaranteed to suit you. It’s also suitable if you’re already a member of WLR and are well on the way to losing weight but want to boost your motivation – this eating plan will leave you feeling inspired and up to 2 stone lighter!

 

Why this plan will help you get glam in time for Christmas…

 

√ It’s realistic – you can expect to lose up to 2lb a week and maybe a couple of extra pounds in the first week. It might not sound much but it adds up to 2 stone in just 14 weeks. And losing weight slowly means you’ll be more likely to keep it off once you’ve lost it.

 

√ You don’t have to worry about counting calories – WLR dietitian, Juliette Kellow, has done the hard work so you don’t have to. Each day provides 1,250 calories.

 

√ There’s little weighing or measuring – most quantities for food are given in easy-to-judge portion sizes.

 

√ It’s packed with protein-rich foods like lean red meat, skinless chicken, fish, eggs and low-fat dairy products. There’s evidence that a good intake of protein can help keep you fuller for longer so it’s important to eat these foods regularly.

 

√ It’s low in fat, especially saturates (animal fats that are linked with heart disease). But it still includes heart-healthy monounsaturates like olive oil.

 

√ It includes foods with a low or medium glycaemic index (GI), like pulses, oats, fruit, veg, wholewheat pasta and bread. Foods with a low GI value keep blood sugar levels steady, so you don’t get carb cravings and have the constant munchies.

 

√ It’s rich in wholegrains, including wholegrain breads, oats, wholewheat pasta and brown rice. These foods contain fibre, which helps to keep you fuller for longer.

 

√ It’s packed with calcium-rich, low-fat dairy products, which help to keep bones strong. Research also shows that low-fat dairy products may burn fat more efficiently, helping you to shift those pounds.

 

√ It contains plenty of iron-rich foods like lean red meat, oily fish, eggs, pulses, green leafy veg and fortified breakfast cereals. These foods help to keep blood healthy and prevent a condition called anaemia.

 

√ Best of all, it contains all your favourite foods and allows a daily treat whether that’s chocolate, a glass of wine, a packet of crisps, a few biscuits or a gin and tonic!

 

Here’s what to do…

  • Every week, WLR will provide a new selection of breakfasts, lunches, dinners, snacks and treats. All you have to do is choose one of each every day.
     
  • As well as your meals, snacks and treats, have 300ml skimmed milk to use in tea and coffee or to mix with some of the fruit from the daily meals to make a smoothie. Alternatively have two small pots of fat-free fruit yoghurt.
     
  • If you can’t be bothered to cook or need to grab a meal or snack on the move, choose something with a similar calorie count such as a sandwich, salad or ready meal (look at the packaging to find the calorie content).
     
  • You don’t have to eat all of the food recommended for each meal in one sitting. For example, you could save a piece of fruit or a pot of yoghurt for later in the day.
     
  • Fill up on veggies – you can eat most in unlimited amounts except for higher-calorie potatoes, parsnips, peas, sweetcorn, baked beans and other pulses.
     
  • Drink plenty of water – have at least eight glasses a day.
     
  • The menus are devised for one person. For two servings, double the quantities recommended.
     
  • All tablespoon and teaspoon measurements should be level where 1tbsp = 15ml and 1tsp = 5ml.

Calories count…

 

The diet for our 14-week Christmas Challenge provides 1,250 calories a day and is suitable for most women who need to lose around 2 stone.

 

However, if you are male or a female with a lot more weight to lose, you’ll probably need more calories than this. Simply follow the Christmas Challenge weekly plans but make up the extra calories you need by choosing foods from the following list, by referring to food labels or by looking at The Calorie, Carb and Fat Bible by Weight Loss Resources.

 

Breads

1 crispbread

30 cals

1 slice wholemeal bread

75 cals

1 small wholemeal bread roll

115 cals

1 wholemeal pitta bread

150 cals

 

Cereals

1tbsp cornflakes

21 cals

1tbsp branflakes

26 cals

1tbsp fruit and fibre

28 cals

1tbsp unsweetened muesli

55 cals

1tbsp porridge oats

60 cals

 

Cheese

1tbsp cottage cheese

12 cals

1tbsp low-fat soft cheese

18 cals

1tbsp grated reduced-fat Cheddar cheese

26 cals

25g cottage cheese

27 cals

25g reduced-fat mozzarella

40 cals

25g reduced-fat Cheddar cheese

73 cals

25g camembert

83 cals

25g brie

89 cals

25g edam

93 cals

25g Cheddar cheese

115 cals

 

Milk, yoghurt and eggs

150ml skimmed milk

46 cals

150ml semi-skimmed milk

65 cals

1 pot fat-free fruit yoghurt

60 cals

1 pot low-fat natural yoghurt

80 cals

1 egg

85 cals

 

Fats and oils

1tsp low-fat spread

20 cals

1tsp butter or margarine

35 cals

1tsp oil

30 cals

1tbsp oil

99 cals

 

Fish

25g steamed or poached cod

23 cals

25g steamed or poached haddock

25 cals

25g tuna canned in water

28 cals

25g grilled trout

38 cals

1 small (50g) cod fillet

41 cals

25g canned pink salmon

43 cals

25g steamed salmon

54 cals

½ small can tuna in water

73 cals

1 medium-sized (125g) cod fillet

98 cals

½ small can pink salmon

129 cals

1 large (175g) cod fillet

138 cals

1 can sardines in tomato sauce

213 cals

 

Nuts and seeds

1 almond

13 cals

1 walnut half

25 cals

1 pecan nut

40 cals

10 cashew nuts

61 cals

10 unsalted peanuts

73 cals

1tbsp peanut butter

87 cals

1tbsp sunflower seeds

93 cals

1tbsp pine nuts

110 cals

 

Fruit

1 dried apricot or date

15 cals

1 bowl raspberries

15 cals

1 canned pineapple ring in juice

20 cals

1 satsuma

25 cals

1 slice Canteloupe melon

27 cals

1 kiwi fruit

30 cals

10 grapes

30 cals

½ grapefruit

35 cals

10 strawberries

35 cals

1tbsp raisins or sultanas

40 cals

½ mango

43 cals

1 apple

50 cals

1 slice Honeydew melon

57 cals

1 orange

60 cals

1 pear

65 cals

1 small banana

75 cals

1 medium banana

95 cals

1 large banana

115 cals

 

Meat and poultry

1 slice lean ham

25 cals

1 grilled rasher lean back bacon

40 cals

25g skinless roast chicken breast

43 cals

1 thin slice lean roast beef

49 cals

1 thin slice lean roast pork

50 cals

25g lean roast pork

52 cals

25g lean roast beef

57 cals

25g lean roast lamb

58 cals

1 thin slice lean roast lamb

58 cals

1 large low-fat sausage

85 cals

1 small (100g) chicken breast

115 cals

1 medium (125g) chicken breast

150 cals

1 large (175g) chicken breast

175 cals

 

Rice, pasta and potatoes

25g cooked egg noodles

17 cals

25g boiled potato

20 cals

1tbsp cooked rice

29 cals

1 average new potato

29 cals

25g cooked white pasta

29 cals

25g cooked wholewheat pasta

32 cals

1tbsp cooked pasta

34 cals

25g jacket potato

38 cals

25g cooked white rice

39 cals

25g cooked brown rice

40 cals

1 small (50g) roast potato

75 cals

1 medium (85g) roast potato

125 cals

1 small(100g) jacket potato

136 cals

1 large (130g) roast potato

195 cals

1 medium (175g) jacket potato

244 cals

1 large (220g) jacket potato

299 cals

 

Vegetables and beans

1tbsp peas

19 cals

1tbsp red kidney beans

26 cals

1tbsp baked beans

30 cals

1tbsp sweetcorn

35 cals

 

All calorie values are approximate and based on an average of brands. Tablespoon and teaspoon measurements are level.

 

 

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Calorie, Carb & Fat Bible 2006

 

 

Published: 20/12/2007

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