Chicken Noodle Soup

Noodles in soup is one of my personal favourites. They're so simple to add, but make our classic chicken soup so much more interesting!

Ingredients

• 2 Chicken Stock Cubes
• 2 Pints Boiling Water
• 4 Small Skinless Chicken Breasts, Diced
• 1 Medium Onion, Sliced
• 10g Parsley
• 1 tsp Black Pepper, Freshly Ground
• 1 tsp Salt
• 85g Frozen Peas
• 150g Noodles, Egg, Thread

Method

1. Make up the stock by crumbling the stock cubes into the boiling water and stirring well. Put into a large pan and add the chicken, onion and seasonings. Bring to the boil, reduce heat, and simmer for 30-35 minutes (or until chicken pieces are tender).
    
2. Add the peas to the pan and simmer for a further 10 minutes.
    
3. At the same time, cook the noodles as per the instructions on the packet.
    
4. Stir the noodles into the soup and serve.

Equipment Required

• Large saucepan