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Low Fat Sweet Pancake Recipes
Ditch your traditional sugar and lemon pancakes and squeeze
one of our delicious sweet and fruity pancakes into your daily
allowance instead? Each recipe is prepared in under 5 minutes,
is low in fat, provides
1½ servings of fruit and is lower in calories than just 2 dull
sugar and lemon ones*.

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Warm pancake filled with fresh Raspberries, topped with
half-fat Ice Cream and drizzled with Raspberry Coulis. |

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Granny Smith apples caramelized in low-fat butter, a
sprinkle of brown sugar and dash of lemon juice and
wrapped in a warm pancake, served with a dollop of low-fat creme
fraiche. |

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A simply exotic combination of fresh fruits served in a
pancake.
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*Based on 2 plain pancakes each topped with 1tsp sugar and
1tbsp lemon juice.
Excluding creme fraiche from the caramelized cinnamon apple
filling.

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Raspberry, Coulis and Ice Cream Filling
Makes 2 pancakes (serves 2) |
Ingredients
- 2 Pancakes - see Pancake Mix Recipe
- 200g raspberries
- 2 scoops / 100ml Vanilla Ice Cream, Soft Scoop, Light,
Wall's*
- 1 tsp icing sugar
Method
- Make the coulis:
Puree a handful (50g) of raspberries with the icing sugar in a
food processor until smooth. Strain through a fine sieve to
remove the seeds and set aside.
- Fill the pancakes:
Divide the remaining raspberries between the 2 pancakes,
placing them in a line down the middle of each pancake.
Fold the edges of the pancake over each other.
Top with a scoop of ice cream.
- Drizzle with raspberry coulis.
- Enjoy immediately!
Nutrition Information Per Serving
(1 pancake + filling)
135kcal
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3.4g fat
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1½
fruit and veg
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Caramelized Cinnamon Apple Pancake Filling
Makes 2 pancakes (serves 2)
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Ingredients
- 2 Pancakes - see Pancake Mix Recipe
- 1 Large Granny Smith Apple
- 1 tbsp Lemon Juice
- ½oz/14g Half Fat Butter/Spread
- 2 tsp Brown Sugar
- ¼tsp Ground Cinnamon (or to taste)
- 2 tsp/50g Half Fat Creme Fraiche (optional)
Method
- Peel, core and slice the apple into 12 wedges. Cut each
wedge into 3 to make bite sized chunks. Drizzle with lemon
juice.
- Heat the butter in a frying pan until sizzling, add the
apple and cook on a high heat for 2 minutes (or until apple
just begins to brown).
- Sprinkle with sugar and cinnamon and stir well to coat.
Cook for a further 2-3 minutes until caramelized, remove from
heat.
- Spoon ¼ apple mixture onto pancake and top with 1
tsp Creme Fraiche (optional). Fold pancake in half, spoon
further ¼ apple mixture on top and fold pancake in half again.
- Repeat for 2nd pancake.
- Serve immediately.
Nutrition Information Per Serving
(1 pancake + apple filling)
170kcal
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4.9g fat
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1½
fruit and veg
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(1 pancake + apple filling + creme fraiche)
212kcal
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6.7g fat
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1½
fruit and veg
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Pineapple, Mango & Passion Fruit Pancake Filling
Makes 2 pancakes (serves 2)
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Ingredients
- 2 Pancakes - see Pancake Mix Recipe
- 1 Pack/200g Fresh Fruit Salad,
we used Pineapple, Passion Fruit and Mango
from Tesco's*
Method
- Spoon half the fruit salad onto each of the pancakes, fold
and serve.
- Yes - this really is one for all kitchen cheats out there!
Nutrition Information Per Serving
(1 pancake + filling)
128kcal
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2.2g fat
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1½
fruit and veg
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More Low Fat Recipes
If you need ideas and inspiration for low fat recipes
that taste good and fill you up, take a peek into the Weight
Loss Resources databases. You'll find meals, snacks, sweets and
savouries, low in fat, good to eat and easy to prepare. You
can also calorie count your own recipes - simply find your
ingredients in the Weight Loss Resources food database and the
programme will tell you how many calories per serving. You can
access the programme and
databases free, for 24 hours.
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