Serves 2 | Prep 2min | Cooking 7min   Avocado Salad with Cooked Prawns

For all you seafood lovers out there, this recipe can be prepared in no time at all and has a tangy lemon twist that complements the avocado perfectly.

Ingredients

• 200g Prawns
• 10g Butter
• 1 tbsp Lemon Juice
• 200g Romaine Lettuce
• 1 Medium Tomato
• 1 Small Avocado
• 2 Medium Stalks Celery
• 100g Cucumber
• 1 Medium Carrot
• 2 tbsp French Viniagrette, Kraft*

Method

1. In a large frying pan, on a medium heat, melt the butter, add the prawns and lemon juice.
2. Whilst the prawns are cooking, tear and rinse the lettuce; Slice the tomatoes, avocado, celery and cucumber to preference; Shred the carrot and toss all the salad ingredients together in a bowl.
3. Once prawns are cooked, take off heat and drain.
4. Arrange salad on plate and drizzle with dressing.
5. Lay the cooked prawns over the salad and enjoy!

Equipment Required

• Chopping board
• Sharp knife
• Frying pan
• Tablespoon