Serves 2-4 | Prep 5min | Cooking 10min   Vegetable Chow Mein

Quick and tasty - our vegetable chow mein serves 2 as a main meal, or 4 as a side dish, and makes a great accompaniment to our tasty Chicken Pancakes!

Ingredients

• 3 Blocks Medium Egg Noodles, Sharwood's* (65g each)
• 1 tbsp Sesame Oil
• 1 tbsp Groundnut Oil
• 10 g Ginger Root, shredded
• 1 Clove Garlic, crushed
• 3 Shiitake Mushrooms, sliced
• 50g Mange Tout, trimmed
• 4 tsp Light Soy Sauce
• 2 tsp Dry Sherry
• Pinch of sugar
• Salad Onions
• Pak Choi
• Beansprouts

Method

1. Cook the noodles, drain and toss in the sesame oil.
2. Preheat the groundnut oil in a wok until steaming, add the ginger and garlic and stir fry for 30 seconds.
3. Add the mushrooms and mange tout and stir fry for a further 2-3 minutes.
4. Add the pre-cooked noodles, soy sauce, sherry and sugar, and stir fry until warmed through.
5. Finally add the salad onions, pak choi and beansprouts, mix and serve immediately.

Equipment Required

• Sharp knife
• Chopping board
• Wok or large saucepan

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