Serves 8 | Prep 15mins | Cook 12mins     Catherine Wheel Kebabs

Low fat and full of flavour our veggie kebab recipe adds a bit of sophistication to winter party finger food - and it's sooo good for you.
 

Ingredients

• 1 sweet red pepper, 160g
• 1 sweet yellow pepper, 160g
• 1 large courgette, 160g
• 100g button mushrooms
• 1 medium red onion, 120g
• 200g cherry tomatoes
• 2 tbsp lemon juice, 30ml
• 1 tbsp olive oil, 15ml
• 1 clove garlic, crushed, 3g
• 1 tsp dried mixed herbs

Method

1. Deseed the peppers and cut into pieces about 1" square. Slice the courgette into rings about ½" wide. Peel the onion and cut into quarters.
2. Whisk together the lemon juice, olive oil, crushed garlic and mixed herbs.
3. Put all the vegetables into a large bowl and stir in the dressing till vegetables are evenly coated.
4. Preheat the grill to medium. Thread the vegetables on to 8 metal skewers and cook under the grill for 10-12 minutes, turning frequently until the vegetables are lightly charred.

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