With its striking natural colour and tasty orange zing, this orange sorbet is the ideal treat for adults and kids to cool down on a hot Summer's afternoon.

Zingy Orange Sorbet Recipe

Ingredients

150g Caster Sugar

225ml Water

4 Oranges, Juiced (plus grated rind from 2)

1 Lemon, Juiced

Method

1. Wash and dry the oranges.
2. Grate the rind off two of the oranges and set aside.
3. Place the water and sugar in a saucepan and heat up.
4. Once the sugar has dissolved, add the rind to the mixture and leave to boil for 5 minutes.
5. Add the orange and lemon juice to the pan, remove from the heat and strain to remove the rind.
6. Place the mixture into your ice cream/sorbet maker and leave to churn for 30 minutes or until the required consistency is achieved.
7. Serve in generous scoops.
   Note: If making in advance, you will need to leave the frozen sorbet to defrost for 20-30 minutes before it is soft enough to serve.

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