Turkey and Cranberry
Sandwich
by Kyren Parker
Preparation Time: 5 Mins
Recipe makes 1 serving
250.6 calories per serving
Ingredients
2 Slice/72.2g Bread, Wholemeal, Medium Slice, Hovis*
2 Slice/64g Turkey, Roast, Sliced, Tesco*
10.0 g Cos Lettuce Sainsbury's*
10.0 g Sauce, Cranberry, Sainsbury's*
Method
1. Add the cranberry sauce to each slice of the bread, and
slice the lettuce.
2. Then add the turkey to the sandwich and place the lettuce
on top.
3. Put the other slice of bread on the top and you've
finished.
...If you feel a bit naughty you can add your favourite
choice of cheese ;)
Nutrition Data per serving
Calories (kcal)
|
250.6
|
Carbohydrate (g)
|
31.3
|
Protein (g)
|
22.7
|
Fat (g)
|
4.3
|
Fibre (g)
|
4.6
|
Alcohol (g)
|
0.0
|
Fruit & Veg
|
0.0
|
Comments
Add a slice of festive cheer to picnics any time of year with
this classic combination that works well even in sandwich form.
|
