Smoked Ham and Cheese Bagel
by Catherine Jones
Cooking Time: 10 mins
Recipe makes 1 serving
344.7 calories per serving
Ingredients
1 Bagel/85g Sesame Bagel, New York Bagel Co*
1 Slice/25g Cheese Lightlife, Leerdammer*
1 Slice/28g Ham, Smoked, Sandwich, Tesco*
10g Chutney, Cranberry & Caramelised Red Onion, Baxters*
10.0 g Watercress, Raw, Average
Method
1. Cut the bagel in half and put into the toaster, once it is
slightly toasted add a the Leerdammer cheese to one half.
2. Then put the ham and watercress on top of the cheese.
3. To finish add the cranberry chutney to the other side of
the bagel and put both sides together. Serve warm or cold.
Nutrition Data per serving
Calories (kcal)
|
344.7
|
Carbohydrate (g)
|
46.3
|
Protein (g)
|
21.5
|
Fat (g)
|
8.2
|
Fibre (g)
|
2.6
|
Alcohol (g)
|
0.0
|
Fruit & Veg
|
0.1
|
Comments
This take on the classic ham and cheese is really taken to
the next level by the chutney. A good solid entry that was very
popular.
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